![]() But if you opt for frozen, never use warm water to defrost them. The most important thing is that they are peeled and deveined, marinated, and then cooked properly. You can also use frozen shrimp if you prefer. But any type of shrimp will work or size. I suggest using large fresh raw shrimp that have been peeled and deveined with the tails removed. Dark soy sauce is most often used in stews, sauces, and stir-fries. It’s also aged a little longer and is sometimes sweetened with molasses. Most commonly used in Chinese dishes, dark soy sauce is basically a dark-colored soy sauce that is less salty, a little sweeter, and thicker than regular soy sauce. Now, garnish the Asian garlic shrimp with green onions, red chilies, and sesame seeds if you like, and serve right away. Then cook them for one more minute as you toss them in the sauce until they are evenly coated and warm again. To complete the dish, add the stir-fried shrimp back into the pan. Then let the sauce simmer for about 2 to 3 minutes to thicken a bit. Next, pour in the water, soy sauce, dark soy sauce, and oyster sauce, and stir. Then add the garlic, ginger, and red chili and saute for 30 just seconds until aromatic. First, heat the sesame oil over medium heat. To make the sauce use the same skillet that you just cooked the shrimp. Then transfer the shrimp to a bowl and set aside for a later step. Now, add the shrimp to the pan and sear them for about 45 seconds to 1 minute on each side until golden. ![]() ![]() Heat the vegetable oil in a large skillet over medium-high heat. Stir Fry The ShrimpĪfter the shrimp has marinated for a bit you can start cooking them. Then add the shrimp and allow them to marinate for 5 minutes. To do this, just mix all the marinade ingredients together in a medium bowl. To begin, you need to marinate the shrimp to infuse them with lots of flavor. But if you follow these simple steps your garlic shrimp will turn out perfectly! Marinate The Shrimp Shrimp is really easy to stir-fry! The most important thing is just not to cook them too long. Green Onions – Used to garnish the dish and add another layer of flavor.But you can also find vegan versions in some stores. Oyster Sauce – There is oyster in the sauce, so be sure to omit it if you have any shellfish allergies.If you can’t find any just use regular soy sauce and add a pinch of sugar. Dark Soy Sauce – Sold in Asian grocery stores, it’s a little sweet and thicker than regular soy sauce.However, keep in mind that the low-sodium variety will help you control the saltiness of the dish. Soy Sauce (Low Sodium) – Regular soy sauce will work just as well.You can also remove the seeds to make the chili a little less hot. This ingredient is not necessary if you don’t like spicy food. Red Chili Pepper – Used to give the dish a little spice.Ginger – You’ll need a fresh knob of ginger to produce the best flavor.Garlic – Fresh garlic adds lots of garlicky goodness to the shrimp.Sesame Oil – Just a touch of roasted sesame oil adds some classic Asian flavors.However, regular soy sauce or gluten-free tamari will work just as well. Soy Sauce (Low Sodium) – I like to use low-sodium soy sauce to control the amount of added salt.But this ingredient can be omitted if you prefer. Chili Powder – Adds just a touch of heat to the shrimp.Store-bought jarred minced garlic can have an odd taste due to preservatives. Garlic – Always use fresh garlic cloves.However, feel free to use any size or type of shrimp you like. Shrimp – You need shrimp that have been deveined and peeled with the tail removed.You could even serve them as an appetizer if you like! These shrimp are also excellent with Chow Mein. I like to serve these garlic shrimp over some hot steamed rice with a side of Steamed Broccoli. But don’t worry! I’ve got lots of recipes using those same ingredients like my yummy Asian Ground Beef Noodles, so they will not go to waste! It’s also a good idea to pick some dark soy sauce, oyster sauce, and sesame oil for the most authentic flavor. Yet, you should use fresh garlic and ginger. All you have to do is sear the shrimp and make a simple sauce that comes together in seconds. Once you realize that you don’t need any special skills and it’s just a matter of using a few authentic ingredients, it’s a total game changer.Īnd this Asian garlic shrimp recipe is no different! It’s ridiculously tasty and easy to make in just 20 minutes. I love making popular Asian takeout dishes at home! From my Chinese Sizzling Beef to my Crispy Honey Chili Chicken, I enjoy sharing how easy it is to create restaurant-quality Asian food. 9 Other Delicious Shrimp Recipes To Try.2 Why You’ll Love This Asian Garlic Shrimp.
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